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Sesame Peanut Candy

Sesame Peanut Candy. Allow to boil without stirring until mixture is golden and reaches 300° f on a candy thermometer, about ten minutes. 1/2 cup sesame seeds, toasted in a saucepan, dissolve sugar in vinegar and water and boil until quite thick.

Sesame Candy China Sichuan Food
Sesame Candy China Sichuan Food from www.chinasichuanfood.com
Sesame peanut candy is a hard candy. The viet version of this candy, sesame candy (keo me xung), is made with only sesame seeds. Do not stir it frequently before the white sugar dissolves. They were inexpensive and readily available. Next, toast the plain sesame seeds for 3 to 4 minutes, stirring occasionally.

They are fresh, light, and crunchy.

(the thicker the sugar solution, the more brittle the candy.) pour peanuts into saucepan and mix well. I love the coupling of sesame seeds and peanuts and modified the traditional recipe. Smooth surface over with the back of an oiled wooden spoon. Chewy peanut candy with sesame 250g. Try this sesame peanut candy recipe, or contribute your own. Well cooked sesame candy has a mild sweetness, not overwhelming sweet.

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