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Homemade Fish And Chips Beer Batter

Homemade Fish And Chips Beer Batter. The locals would surround the cafeteria tables eating beer battered fish and hot french fries while catching up on the neighborhood news. Perfect for fish and chips with a crispy batter.

Beer Batter Fish And Chips Recipe She Wears Many Hats
Beer Batter Fish And Chips Recipe She Wears Many Hats from shewearsmanyhats.com
Simple homemade beer batter fish recipe. To make the tartare sauce, place the egg yolk (1 egg yolk), lemon juice (1 tbsp fresh lemon juice) and mustard powder (2 tsp keen's mustard powder) in the bowl of a food processor and process until mixture thickens. Classic fish and chips is the quintessential british food! Pour in beer and whisk together (lumps are okay). Heat the oil in the pan or fryer to 180°c.

Hot oil can be dangerous.

Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon. Experiment with the different types. Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess if you do want to season yours differently, you can apply whatever you want directly to the fish before it goes in the beer batter. Use your favorite ale or lager and toss back any leftover. I served it with homemade tartar sauce, onion rings and vegetables. To make my beer battered fish & chips recipe you will need:

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